This special cake is made with 100% extra virgin olive oil and candied pears and ethically sourced dark chocolate pieces. This is a beautiful and unique treat to share with family this Easter or even for Mother’s Day!

Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds.

Pasticceria Filippi’s story begins in 1972 in Zané, near Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. All of their yeast risen cakes are made from the “mother dough”, a starter that contains natural yeast.

Net weight: 500 g/1.1 lb